Dinner is served: discover
what it really means to eat at the Pélican
Here, guests can taste, savour, sample and dine to the
sounds of resident DJ Liz Candy, and even tuck into artisanal sandwiches in the
lobby! However, improvisation, slapdash work, quick fixes and amateurism are
not on the menu. The Pélican is not like other hotels. Its concept was
patiently bubbling away like a delicious dish before the establishment opened
its restaurant, boutique bakery and pool bar. After all, it took time to find
the right “recipe”: the kitchen needed a fired-up team and a chef with a bit of
bite to spice things up; the dining area had to have a delectable waiting staff
with a taste for service and a knack for putting people immediately at ease.
And then, of course, the hotel needed local artisans, farmers and producers
whose products and authentic know-how contribute to the generosity and “come-back-soon”
vibe of this lively Annecy restaurant.