A fresh,
delicious experience for all the senses
As the breads and other
products are made fresh, the “flavour magicians” get to work with elegance and
skill from the crack of dawn. Their hands massage, knead, cut, shape and roll
before everything is put in the oven. As they say themselves: “Making fresh
products is a lot of work!” The delicious results include traditional, crusty
French baguettes, generously garnished slices of bread stretching as far as the
eye can see, brioche stuffed full of pralines, and pain au chocolat and
croissants waiting to be served at breakfast. But you can also expect the leading local classics, such as thin, caramelised tarts and signature
cakes presented under glass domes, crafted by the resident gourmet pastry chef.
These latter delicacies can be enjoyed on plates served in the lobby, the
restaurant, or as room service. And for guests and the public looking for a
little something pre- or post-walk, there are “seasonal snacks” you can order
to take away or enjoy by the pool.