Discover Our Latest Sweet Creations!
We are pleased to announce that the Ô Bon Pain pastry shop, located within Hotel Le Pélican, has enriched its menu with new sweet creations that will delight dessert lovers!
This week, we invite you to discover:
Yuzu Lemon Tart: A vibrant and refreshing combination of zesty lemon and the delicately exotic notes of yuzu. A refined dessert that will awaken your taste buds.
Pineapple, Passion Fruit & Lime Tart: An explosion of tropical flavors blending the sweetness of pineapple, the intensity of passion fruit, and the freshness of lime. A true invitation to travel with every bite.
Chocolate Tonka Saint-Honoré: A gourmet reinterpretation of the great French classic, enhanced by the richness of chocolate and the subtle fragrance of tonka bean. Elegance and indulgence combined.
Pear, Vanilla & Pecan Entremet: A delicate creation combining the softness of pear, the smoothness of vanilla, and the crunch of pecans. A perfect balance of finesse and indulgence.
Come and taste these new creations in the canopy or take them home with you! Whether you're celebrating a special occasion or simply treating yourself, our desserts are crafted to satisfy all your sweet cravings.