Festive season at Le Pélican: enchantment and gourmet treats by the lake

Celebrate the festive season in a magical setting, savour festive menus and artisanal treats: at Le Pélican, everything comes together to offer an enchanting experience for both children and adults.

At the end of each year, Le Pélican is adorned with decorations and lights to welcome guests in an enchanting setting on the shores of Lake Annecy. With its glittering facade and majestic illuminated cedar tree, the entire hotel invites you to immerse yourself in a magical atmosphere and experience moments of pure wonder.

For Chistmas and New Year's Eve, the Ô Bon Bec chef has crafted exceptional menus highlighting the finest seasonal and local flavors. It's an invitation to share moments of conviviality and culinary delight in the cozy atmosphere of the restaurant.

Our pastry chef, Quentin Thevenard, will be carefully preparing delicious yule logs to delight your taste buds. You may find them at Ô Bon Pain from December onwards. The festivities will continue through Epiphany with our artisanal galettes des rois, available from late December to early January, perfect for gourmet moments with friends and family.

 

Dine, celebrate, and let yourself get swept away by the holiday magic at Hôtel Le Pélican. Book now for a magical gourmet holiday.