We deliver hot, the latest news from Hotel Le Pélican!
Rouge by Le Pélican becomes… Ô Bon Pain by Rouge! Master craftsman emblematic of the city of Annecy, the Rouge baker was THE obvious choice for a gourmet corner in the 4-star hotel. An unprecedented association but a baking know-how dating from 1927 to delight Annecy residents, tourists and residents.
Closer to the hotel
Following on from the restaurant on the first floor of the hotel, Ô Bon Bec, Rouge changes its name to Ô Bon Pain. A more symbolic name for the establishment and its unique offer in Annecy, the common thread being the meeting of history and modernity in atypical spaces conducive to moments of sharing. More than a simple shop offering viennoiseries and pastries, Ô Bon Pain is an integral part of the hotel Le Pélican and that you choose its delicacies to take away, to enjoy under the canopy or in the lounge corner of the restaurant area, a one thing is certain: you will feel right at home...
The new Ô Bon Pain menu
So many new things to welcome this change! Le Pélican has affixed its paw to a logo as fresh as bread and a fuller menu completes the whole… Between the classic Savoie babies and pralinettes have slipped in complete formulas to be consumed from morning to night. Advantageous proposals to which we cannot say no and which facilitate the choice in front of a well garnished window. The Ô Bon Pain formulas are the assurance of good products at smart prices ;)
The minute stop
Wait a minute ! Le Pélican has thought of those in a hurry who don't want to skimp on quality by creating “Minute Stop” spaces right next to the store. It is thus possible to have a delicious sandwich to go on a lunch break that is a little too short or a cake before running to pick up the children from school. A real asset for Ô Bon Pain, which definitely does nothing like the others.
Rendez-vous Ô Bon Pain from 6 a.m. to 8 p.m., every day.
Discover the menu